The tireless preparation we go through for every event starts with creating a unique amazing menu like no other. We only use the finest ingredients, which include Wagyu beef, grass-fed beef, the best quality Japanese pork, chicken, fish, vegetables, etc.

 At our BBQ events, the magic of Japanese Bincho charcoal grilling is far more than just cooking; it's an experience that excites the senses. The rich, smoky flavor that develops as the meat cooks over hot coals is what makes  barbecue great. Whether it's hand-made sausages,  juicy ribs, tender chicken, or flavorful vegetables, the distinct taste of charcoal adds a depth that can't be replicated. As guests gather around the grill, laughter and camaraderie fill the air, making every BBQ party a cherished memory marked by the amazing  dishes created by our chef, paired with the irresistible allure of smoky goodness.